1 oz. sugar
2 oz. extra virgin olive oil
1 oz. red vinegar (try Chaparral Gardens Blackberry Balsamic)
salt and pepper
When the radicchio is soft and the sauce has thickened, remove from the stove. Add salt and pepper to taste. Serve at room temperature.
P R O D U C E T H I S W E E K –
G R E E N S
Barbara’s Garden Greens
$6.00 / lb.
Chicory – Loose Red Verona and Castelfranco Radicchio
Portugese Cabbage – large heads!
Scallions – White $1.50 / bunch Last week!
L E E K S
French Leeks – $4.00/lb.
S Q U A S H
Paydon White Acorn
Granny Smith – $2.00 / lb.
P O T A T O E S
Cranberry Red – sweet, pink – $2.00 / lb.
I had an incredible experience on Sunday, participating in a sustainability panel at the Skirball. This event was in
support of the American Friends of the Hebrew University in Jerusalem. The keynote speaker was Rahm Emanuel
– taking a break from his campaign for mayor of Chicago. He was brilliant, clear and very informative. I thank
Nancy Silverton so much for including me in her panel!! – Farmer Barbara
Thank you, Barbara & Bill Spencer and all the crew at Windrose Farm and Market